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Jesus College Spring and Summer menu now available

Our new Conference Spring and Summer menu features a range of delicious seasonal dishes.

It includes Muscavado and Soy Cured Salmon, Roasted Rump of Suffolk Lamb with Pea and Mint Mash, and Macerated English Strawberries, Lemon Curd, Prosecco Sorbet and Mint Meringue. You can download the full Spring Summer menus or visit our Dining pages.

To make a booking please email Zoe, Rachel or Emma in the Conference and Catering office or call us on 01223 760524.

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