Private dining menus for Autumn/Winter
Our Conference Autumn and Winter menu features a range of delicious seasonal dishes.
The menu includes Terrine of partridge with rabbit and black pudding, Peppered sirloin of beef, crushed potatoes with bone marrow butter, and Tarte Tatin of Pink Lady apples and ginger bread. You can download the full Autumn/Winter menus or visit our Dining pages.
We also offer a festive Christmas menu from the 1st to the 20th December.