Jesus College are looking to employ a Catering Supervisor to supervise and lead the front of house team with the daily operational needs of the department. This is a hands-on role working directly with the rest of the catering and conference team to deliver all aspects of the College’s catering and conference services.
Main duties and responsibilities will include (but are not limited to), ensuring excellent, smooth and efficient delivery of all catering and conference services throughout the entire College including Hall, Cafeteria, Conference and West Court. Liaising very closely with all the other catering and conference team members making sure all information, function sheets, handover documents are accurate and available at all times. Undertake Duty Manager Shift’s, ensuring the highest level of customer service is delivered from guest arrival through to departure. Supporting the management with the planning and organising of all staff, ensuring that all services are covered effectively.
A full job description and College application form are available to download from the College website. For an informal chat about the role, please contact the Manciple (Head of Catering & Conference) on 01223 760506.