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Cafeteria Dinner

The current cafeteria dinner menu.

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Tuesday 18 September 2018

Soup

Cream of asparagus, lemon and creme fraiche £0.84
Vegetarian
Celery
Dairy

Main course

Linguini carbonara with smoked bacon and black pepper £2.40
Celery
Dairy
Eggs
Gluten
Sulphites
Brie, courgette and almond crumble £2.05
Vegetarian
Celery
Dairy
Gluten
Mustard
Nuts
Sulphites

Side

Rosemary parmentier potatoes £0.72
Sulphites
French beans £0.72
Sugarsnaps with pine kernels £0.72

Dessert

Pumpkin and maple syrup pie £1.10
Dairy
Eggs
Gluten

Wednesday 19 September 2018

Soup

Pea and mint £0.84
Vegetarian
Vegan
Celery
Sulphites

Main course

Spiced jumbo sausage with saute mushrooms in a brioche bun £2.40
Dairy
Eggs
Gluten
Sulphites
Macaroni cheese with spinach, broccoli and mozzarella £2.05
Vegetarian
Celery
Dairy
Gluten
Mustard
Sulphites

Side

French fries £0.72
Smokey mixed beans £0.72
Corn on the cob £0.72

Dessert

Steamed chocolate pudding with toffee sauce £1.10
Dairy
Eggs
Gluten

Thursday 20 September 2018

Soup

Sweet potato and red pepper with chickpeas £0.84
Vegetarian
Vegan
Celery
Sulphites

Main course

Chicken and mushroom pie £2.40
Celery
Dairy
Gluten
Mustard
Sulphites
Spicy squash cottage pie £2.05
Vegetarian
Celery
Dairy
Eggs
Sulphites

Side

Mustard mashed potato £0.72
Mustard
Sulphites
Blistered cherry tomatoes £0.72
Sweetcorn £0.72

Dessert

Deep filled apple lattice pie with custard £1.10
Dairy
Eggs
Gluten

Friday 21 September 2018

Soup

Cream of asparagus, lemon and creme fraiche £0.84
Vegetarian
Celery
Dairy

Main course

Smoked salmon, courgette and mushroom tagliatelle with cream sauce £2.60
Celery
Dairy
Fish
Gluten
Sulphites
Wild mushroom ravioli with pesto cream sauce £2.05
Vegetarian
Celery
Dairy
Gluten
Sulphites

Side

Crushed new potatoes
Dairy
Sulphites
Crushed new potatoes with garlic £0.72
Ratatouille £0.72
Celery
Sulphites
Savoy cabbage £0.72

Dessert

Raspberry meringue tart £1.10
Dairy
Eggs

Monday 1 October 2018

Soup

Carrot, fennel and ginger with black onion seeds
Vegetarian

Main course

Chorizo and cherry tomato pasta bake with mozzarella and basil
Celeriac and swiss chard risotto with sunflower seeds and crumbled goat's cheese
Vegetarian

Daily Deal

Orzo pasta with capers, olives, provencal veg and salsa rossa
Vegan

Side

Sweet potato fries
Gluten
Sulphites
Cajun roasted cauliflower
Roasted cherry tomatoes
Sulphites

Dessert

Chocolate fondue with marshmallows

Tuesday 2 October 2018

Soup

Broccoli and kale
Vegetarian

Main course

Bang bang chicken breast with stir fried vegetables
Quorn and wild rice burritos with chilli cheese
Vegetarian

Daily Deal

Mushroom and aubergine masala with turmeric rice
Vegan

Side

Vegetable chow mein
Bok choi and chinese leaf
Sweet chilli sweetcorn

Dessert

Apple upside down pudding

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- Vegetarian
Vegan
- Vegan
Halal
- Halal
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