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Cafeteria Lunch

The current cafeteria lunch menu.

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Friday 14 December 2018

Soup

Celeriac and apple £0.84
Vegetarian
Celery
Dairy
Sulphites

Main course

Beer battered fillet of haddock with lemon wedges and tartare sauce £2.70
Eggs
Fish
Gluten
Mustard
Sulphites
Kale and piquillo pepper risotto £2.15
Vegetarian
Dairy
Sulphites

Side

Chunky chips £0.72
Sulphites
Steamed peas £0.72
Baked beans £0.72

Dessert

Orange and stem ginger slice £1.10
Dairy
Eggs
Gluten
Nuts
Sulphites

Monday 17 December 2018

Soup

Green thai curry and silken tofu £0.84
Vegetarian
Vegan
Celery
Soya

Main course

Beef and black eyed bean chimichanga with lime soured cream £2.70
Celery
Dairy
Gluten
Gnocchi and curly kale bake with smoked cheese and rosemary £2.15
Vegetarian
Celery
Dairy
Eggs
Gluten

Side

New potato with tomato and basil £0.72
Balsamic beetroot £0.72
Sulphites
Steamed sweetcorn £0.72

Dessert

Pear and blackberry cobbler £1.10
Dairy
Gluten

Tuesday 18 December 2018

Soup

Miso rice noodle soup with shiitake mushroom £0.84
Vegetarian
Vegan
Celery
Gluten
Soya

Main course

Parmesan crusted pork loin steak with chunky tomato and oregano sauce £2.50
Celery
Dairy
Leek, mushroom and parmesan tart with pesto £2.15
Vegetarian
Dairy
Eggs
Gluten

Side

Herby crushed potato £0.72
Dairy
Sulphites
Broccoli with lemon and almond £0.72
Nuts
Steamed carrots £0.72

Dessert

Banana and walnut loaf £1.10
Dairy
Eggs
Gluten
Nuts

Wednesday 19 December 2018

Soup

White onion and pearl barley £0.84
Vegetarian
Vegan
Celery
Gluten

Main course

Chicken breast 1/4 with bread sauce and pigs in blanket £2.50
Dairy
Gluten
Sulphites
Vegetarian haggis stuffed peppers £2.15
Vegetarian
Celery
Gluten

Side

Polenta roast potatoes £0.72
Gluten
Sulphites
Savoy cabbage £0.72
Roasted courgette and red onion £0.72

Dessert

Cinnamon apple pancake enchiladas £1.10
Dairy
Eggs
Gluten

Jesus College Staff Christmas Lunch

Thursday 20 December 2018

Soup

Cream of celeriac and apple soup with truffle and chive dressing
Vegetarian
Celery
Dairy

Main course

Roast norfolk bronze turkey with apricot and rosemary farce and pigs in blankets
Pumpkin and feta cheese filo christmas cracker with buttered spinach and homemade onion chutney
Vegetarian
Dairy
Eggs
Gluten

Side

Herb roast potatoes
Glazed root vegetables
Brussels sprouts with smoked pancetta

Dessert

Traditional christmas pudding with rum anglaise
Dairy
Gluten

Savoury

Warm mince pies

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- Vegetarian
Vegan
- Vegan
Halal
- Halal
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