Meet the team
Our experienced and friendly events team is just one of the reasons to hold your conference or function at Jesus College.
College staff will help you make sure your event is a success. From your first enquiry to the warm welcome at the Porter’s Lodge and until we wave you goodbye, our staff can support you every step of the way.
Zoe, Emma, and Rachel coordinate all of the internal and external events using the public rooms and the grounds of the College. They'll help you plan and organise everything related to the venue down to the tiniest detail.
The catering team
You'll be well fed and well looked after by our Head Chef Tom Stewart and his team of chefs, and our Catering Operations Manager Iain Sutherland and his team.
Managing several events each day, our highly professional front of house staff ensure that everything runs smoothly - from a beautifully laid table, fine wines selected by the cellarman, and excellent dining service.
Our wider team
Simon Hawkey is the Domestic Bursar, he oversees the work of the conference and catering team. Simon is also currently acting Manciple at the College.
Our housekeeping staff make sure that the College and accommodation is kept clean and tidy. They are here to help make your stay at Jesus College a memorable and pleasant experience.
The Porters’ Lodge is the main reception and enquiry point for the College, situated in First Court at the bottom of the main pedestrian (Chimney) entrance. The Lodge is staffed by a team of 12 knowledgeable and helpful Gate Porters and is open 24 hours a day.
There are 27 acres of award winning gardens and grounds at Jesus College which are maintained to an exceptional standard by our Head Gardener and his team.
If you'd like to make an enquiry about holding an event, arrange a viewing, or discuss your particular requirements, please feel free to contact us by phone on +44 (0)1223 760524 or email us on firstname.lastname@example.org.