Dining menus and prices
We pride ourselves on our excellent catering service, varied and seasonal menus, locally sourced produce, and extensive wine cellar.
Whatever your catering needs we can help you organise a meal to remember, from canapé receptions to grand four course dinners.
Prices listed are per person and include the use of the dining room, assorted breads, coffee, petit fours, and flowers (for the room only - they aren't available for guests). We can provide separate venues for pre-dinner drinks if required.
Buffets and receptions
|Fork buffet (seated)||£28.55|
Our menus are seasonal, our Spring/Summer menu that started in April 2017 can be viewed here: Spring/Summer menu. If you have a dinner coming up after 1st October please contact us so that we can add you to our mailing list and send you the new menus once available.
We have also just updated our wine list to accompany our dining menus, which can be viewed here: extensive wine list.
Event organisers should choose a set menu for their entire group. A choice of menus cannot be provided for formal meals, except for those with special dietary requirements.
Please note that some of our menu items contain food allergens, please contact us for further details.
All prices are per person, are valid from 1 October 2017 to 30 September 2018, and exclude VAT.