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Dining menus and prices

We pride ourselves on our excellent catering service, varied and seasonal menus, locally sourced produce, and extensive wine cellar.

Whatever your catering needs we can help you organise a meal to remember, from canapé receptions to grand four course dinners.

Prices listed are per person and include the use of the dining room, assorted breads, coffee, petit fours, and flowers (for the room only - they aren't available for guests). We can provide separate venues for pre-dinner drinks if required. 

Formal dinners




Two courses £23.45
Three courses £31.10 £38.75
Cheese board £7.20 £7.20

Buffets and receptions

Canapé reception £7.20
Finger buffet £20.65
Fork buffet (seated) £28.55

Our menus are seasonal, our new Autumn/Winter launches on 1 October 2017 and can be viewed here: Autumn/Winter menu .  Our Spring/Summer menu that launches on 1st April 2018 can be viewed here: Spring/Summer menu

We have also just updated our wine list to accompany our dining menus, which can be viewed here: extensive wine list

Event organisers should choose a set menu for their entire group. A choice of menus cannot be provided for formal meals, except for those with special dietary requirements.

Please note that some of our menu items contain food allergens, please contact us for further details.

All prices are per person, are valid from 1 October 2016 to 30 September 2017, and exclude VAT.

To find out more about dining at Jesus College, please call us on +44 (0)1223 760524 or email us on

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