Dining menus and prices
We pride ourselves on our excellent catering service, varied and seasonal menus, locally sourced produce, and extensive wine cellar.
Whatever your catering needs we can help you organise a meal to remember, from canapé receptions to grand four course dinners.
Prices listed are per person and include the use of the dining room, assorted breads, coffee, petit fours, and flowers (for the room only - they aren't available for guests). We can provide separate venues for pre-dinner drinks if required.
Buffets and receptions
|Fork buffet (seated)||£28.55|
Our menus are seasonal, our new Autumn/Winter launches on 1 October 2017 and can be viewed here: Autumn/Winter menu . Our Spring/Summer menu for 2018 will be available early next year, but you can view our 2017 Spring/Summer menu here.
We also offer a Christmas menu which runs from the 1st to 21st December.
We also offer an extensive wine list to accompany our food menu.
Event organisers should choose a set menu for their entire group. A choice of menus cannot be provided for formal meals, except for those with special dietary requirements.
Please note that some of our menu items contain food allergens, please contact us for further details.
All prices are per person, are valid from 1 October 2016 to 30 September 2017, and exclude VAT.
To find out more about dining at Jesus College, please call us on +44 (0)1223 760524 or email us on email@example.com.