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Dining menus and prices

We pride ourselves on our excellent catering service, varied and seasonal menus, locally sourced produce, and extensive wine cellar.

Whatever your catering needs we can help you organise a meal to remember, from canapé receptions to grand four course dinners.

Prices listed are per person and include the use of the dining room, assorted breads, coffee, petit fours, and flowers (for the room only - they aren't available for guests). We can provide separate venues for pre-dinner drinks if required. 

Formal dinners




Two courses £32.00
Three courses £41.00 £45.00
Cheese board £8.50 £8.50

Buffets and receptions

Canapé reception £8.00
Finger buffet £23.50
Fork buffet (formal and seated) £31.10

We are delighted to release our Spring & Summer menu which can be downloaded from the link at the bottom of the page. If you have a dinner coming up after September 2020 please contact us so that we can add you to our mailing list and send you the new menus once available. 

We have also just updated our wine list to accompany our dining menus, which can be downloaded at the bottom of the page.

Event organisers should choose a set menu for their entire group. A choice of menus cannot be provided for formal meals, except for those with special dietary requirements. In line with the College's sustainability policy we are now offering a chefs choice for vegetarian courses. 

Please note that some of our menu items contain food allergens, please contact us for further details.

All prices are per person, are valid from 1 October 2019 to 30 September 2020, and exclude VAT.

To find out more about dining at Jesus College, please call us on +44 (0)1223 760524 or email us on

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