Dining menus and prices
We pride ourselves on our excellent catering service, varied and seasonal menus, locally sourced produce, and extensive wine cellar.
Whatever your catering needs we can help you organise a meal to remember, from canapé receptions to grand four course dinners.
Prices listed are per person and include the use of the dining room, assorted breads, coffee, petit fours, and flowers for the room. We can provide separate venues for pre-dinner drinks if required.
Buffets and receptions
|Fork buffet (formal and seated)||£31.10|
Event organisers should choose a set menu for their entire group. A choice of menus cannot be provided for formal meals, except for those with special dietary requirements. In line with the College's sustainability policy we are now offering a chef's choice for vegetarian courses.
Please note that some of our menu items contain food allergens, please contact us for further details.
All prices are per person, are valid from 1 October 2021 to 30 September 2022, and exclude VAT.