Skip to main content

Cafeteria Lunch

The current cafeteria lunch menu.

Go to date

Wednesday 5 August 2020

Main course
Crispy shredded beef with sticky sauce, Singapore fried rice vermicelli and stir fried vegetables	£4.00	Sesame Soya Sulphites
Tempura vegetables with Singapore fried rice vermicelli and sweet chilli sauce	£3.50	Vegan Sesame Soya Sulphites
Side
Tuna nicoise salad		Fish
Dessert
Tiramisu	£0.89	Dairy Eggs Gluten Sulphites

Thursday 6 August 2020

Main course
Chicken kiev with garlic bread, saute potatoes and broccoli	£4.00	Dairy Gluten Sulphites
Vegetable empanadas with saute potatoes and broccoli	£3.50	Vegan Celery Gluten Sulphites
Side
Vegan mezze salad
Dessert
Fruit trifle	£0.89	Dairy Eggs Gluten

Friday 7 August 2020

Main course
Polenta crumbed salmon fillet with new potatoes and ratatouille	£4.00	Celery Dairy Eggs Fish Sulphites
Roasted vegetable pastilla with new potatoes and steamed leeks	£3.50	Vegan Celery Gluten Sulphites
Side
Roasted pepper and goats cheese salad with pickled onions		Celery Dairy Sulphites
Dessert
Lemon and vanilla cheesecake with fresh raspberries	£0.89	Dairy Gluten Soya

Monday 10 August 2020

Main course
Minute steak ciabatta with emmental, pickles, grain mustard, roasted new potatoes and stewed peppers	£4.00	Celery Gluten Mustard Sulphites
Vegan burger ciabatta with vegan cheese, pickles, grain mustard, roasted new potatoes and stewed peppers	£3.50	Vegan Gluten Mustard Soya Sulphites
Side
Noodle salad with edamame bean, cashew nuts and radish		Eggs Gluten Nuts Sesame Soya
Dessert
Raspberry pavlova	£0.89	Dairy Eggs

Tuesday 11 August 2020

Main course
Chilli beef chimichangas with chilli cheese and Mexican rice	£4.00	Dairy Gluten Soya Sulphites
Mushroom and black eyed bean chimichangas with vegan cheese and Mexican rice	£3.50	Vegan Celery Gluten Soya Sulphites
Side
Ceasar salad with smoked chicked, shaved parmesan and croutons		Dairy Eggs Gluten Mustard Sulphites
Dessert
Bakewell tart	£0.89	Dairy Eggs Gluten Nuts

Wednesday 12 August 2020

Main course
Honey glazed gammon and chutney, roast potatoes, cauliflower cheese and peas	£4.00	Dairy Gluten Sulphites
Fennel, leek, mushroom and tomato bake with roast potatoes, cauliflower cheese and peas	£3.50	Vegan Celery Gluten Soya
Side
Green salad with asparagus, avocado, cucumber, green pepper and spring onions		Sulphites
Dessert
Glazed lemon tart with raspberries	£0.89	Eggs Gluten Soya

Thursday 13 August 2020

Main course
Smokey barbecue meaty ribs with mushroom rice and roasted cherry tomatoes	£4.00	Celery Gluten Soya Sulphites
Pea and mint arancini with roasted cherry tomato and salsa verde	£3.50	Vegetarian Dairy Eggs Gluten Sulphites
Side
New potato salad with green olives, sweetcorn and red onion		Sulphites
Dessert
Lemon meringue pie	£0.89	Dairy Eggs Gluten Soya

Friday 14 August 2020

Main course
Battered fish with chips, peas and tartare sauce	£4.00	Eggs Gluten Mustard Sulphites
Spiced lentil chimi chenga with chips and guacamole	£3.50	Vegan Celery Gluten Soya Sulphites
Side
Heritage tomato, mozzarella and pickled onion salad with basil and balsamic vinegar		Dairy Sulphites
Dessert
Sticky toffee cupcake with butterscotch sauce	£0.89	Dairy Eggs Gluten Sulphites

Monday 17 August 2020

Main course
Tandoori chicken with pilau rice and sag aloo	£4.00	Dairy Mustard Sulphites
Vegetable curry with pilau rice and sag aloo	£3.50	Vegan Celery Gluten Sulphites
Side
Couscous with halloumi and pomegranate		Dairy
Dessert
Bitter chocolate and orange cheesecake	£0.89	Dairy Gluten Soya

Tuesday 18 August 2020

Main course
Toad in the hole with onion chutney, mashed potato and green beans	£4.00	Celery Dairy Eggs Gluten Sulphites
Vegetarian sausages with mash and green beans	£3.50	Vegan Celery Gluten Sulphites
Side
Greek salad		Dairy
Dessert
Cranberry and white chocolate flapjack	£0.89	Dairy Gluten

Wednesday 19 August 2020

Main course
Roast loin of pork with spiced apples, roast potatoes, carrots and mangeout	£4.00	Celery Sulphites
Sweet potato and red lentil cake with sweetcorn salsa, carrots and mangeout	£3.50	Vegan Celery Gluten Sulphites
Side
Cob salad
Dessert
Eton mess with strawberries, meringue shards and chantilly cream	£0.89	Dairy Eggs

Symbols

Vegetarian

- Vegetarian

Vegan

- Vegan

Halal

- Halal

Sold out

Events

Go to the events section

News

Go to the news section

Hear from students

Devavrata

Medicine

Studying Medicine at Jesus for the past two years has been a great privilege. The course has been challenging, but extremely rewarding, especially as I enjoyed biology at school. The course is packed full of science for the first two years, and in third year you can choose to study a similar or entirely unrelated course. After that there are three years of clinical studies.

Renowned for its amazing musical, arts, and sporting facilities, Jesus College not only gives you a top-class medical education but a true sense of...

Read more
Charlotte

Asian and Middle Eastern Studies

I chose to study Asian and Middle Eastern Studies (AMES) at Cambridge due to my love for languages. I was keen to pick up new languages in addition to those which I had studied at school. The AMES tripos is excellent for this: in Years 1 and 2 I studied Arabic and Persian, and in my final year I am studying Arabic and Hindi. The small class sizes are excellent and really aid in the learning of new languages.

The degree is excellent with regards to the choice of...

Read more
Vicky

Chapel secretary

Having been a Chapel secretary for nearly three years, I can now look back on that experience as one of the highlights of my undergraduate life. I've been able to serve the Chapel community in really practical ways, mostly lighting candles before services, operating lights and sound, reading from the Bible during evensongs, and stewarding for larger services. Much of this has helped me in my own walk of faith, and even when we're on duty, the Chapel still provides a great space for prayer and contemplation.

The Chapel...

Read more
Ellen

History

Before applying, I thought it was far out of my reach, that Cambridge was only for naturally gifted geniuses, but after I started studying I realised that couldn’t be further from the truth.

The vast majority of people here work hard and love their subject, by far the most important factors for making the most of studying your subject at university. Jesus has a really strong contingent of historians sitting a range of papers, so we all give each other help and advice as well as learning from academic...

Read more
Amatey

Human, Social, and Political Sciences

Studying Human, Social, and Political Sciences (HSPS) at Jesus, specialising in sociology in my second and third years, has been such a rewarding experience. We're all given extensive support throughout our three years whichever track we choose to take.

In addition, the College library is well stocked with books we need. With a cohort of about seven students the HSPS contingent is small enough for us to get to know each other really well but big enough to support one another. In short, there's no better College to study...

Read more