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Cafeteria Lunch

The current cafeteria lunch menu.

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Friday 14 December 2018

Soup
Celeriac and apple	£0.84	Vegetarian Celery Dairy Sulphites
Main course
Beer battered fillet of haddock with lemon wedges and tartare sauce	£2.70	Eggs Fish Gluten Mustard Sulphites
Kale and piquillo pepper risotto	£2.15	Vegetarian Dairy Sulphites
Side
Chunky chips	£0.72	Sulphites
Steamed peas	£0.72
Baked beans	£0.72
Dessert
Orange and stem ginger slice	£1.10	Dairy Eggs Gluten Nuts Sulphites

Monday 17 December 2018

Soup
Green thai curry and silken tofu	£0.84	Vegetarian Vegan Celery Soya
Main course
Beef and black eyed bean chimichanga with lime soured cream	£2.70	Celery Dairy Gluten
Gnocchi and curly kale bake with smoked cheese and rosemary	£2.15	Vegetarian Celery Dairy Eggs Gluten
Side
New potato with tomato and basil	£0.72
Balsamic beetroot	£0.72	Sulphites
Steamed sweetcorn	£0.72
Dessert
Pear and blackberry cobbler	£1.10	Dairy Gluten

Tuesday 18 December 2018

Soup
Miso rice noodle soup with shiitake mushroom	£0.84	Vegetarian Vegan Celery Gluten Soya
Main course
Parmesan crusted pork loin steak with chunky tomato and oregano sauce	£2.50	Celery Dairy
Leek, mushroom and parmesan tart with pesto	£2.15	Vegetarian Dairy Eggs Gluten
Side
Herby crushed potato	£0.72	Dairy Sulphites
Broccoli with lemon and almond	£0.72	Nuts
Steamed carrots	£0.72
Dessert
Banana and walnut loaf	£1.10	Dairy Eggs Gluten Nuts

Wednesday 19 December 2018

Soup
White onion and pearl barley	£0.84	Vegetarian Vegan Celery Gluten
Main course
Chicken breast 1/4 with bread sauce and pigs in blanket	£2.50	Dairy Gluten Sulphites
Vegetarian haggis stuffed peppers	£2.15	Vegetarian Celery Gluten
Side
Polenta roast potatoes	£0.72	Gluten Sulphites
Savoy cabbage	£0.72
Roasted courgette and red onion	£0.72
Dessert
Cinnamon apple pancake enchiladas	£1.10	Dairy Eggs Gluten

Jesus College Staff Christmas Lunch

Thursday 20 December 2018

Soup
Cream of celeriac and apple soup with truffle and chive dressing		Vegetarian Celery Dairy
Main course
Roast norfolk bronze turkey with apricot and rosemary farce and pigs in blankets
Pumpkin and feta cheese filo christmas cracker with buttered spinach and homemade onion chutney		Vegetarian Dairy Eggs Gluten
Side
Herb roast potatoes
Glazed root vegetables
Brussels sprouts with smoked pancetta
Dessert
Traditional christmas pudding with rum anglaise		Dairy Gluten
Savoury
Warm mince pies

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