Skip to main content

Cafeteria Lunch

The current cafeteria lunch menu.

Go to date

Tuesday 23 April 2019

Soup
Cream of asparagus, lemon and creme fraiche	£0.84	Vegetarian Celery Dairy
Main course
Chicken and olive tagine with sultana couscous	£2.50	Halal Celery Gluten Mustard Sulphites
Roasted vegetable and mozzarella lasagne with garlic bread	£2.15	Vegetarian Celery Dairy Eggs Gluten Sulphites
Daily Deal
Courgette and potato bake with tomato and parsley	£1.80	Vegan Celery Gluten
Side
Herby sweet potato wedges	£0.72	Sulphites
French beans	£0.72
Provencal vegetables	£0.72	Celery
Dessert
Orange and vanilla cheesecake tart	£1.10	Dairy Eggs Gluten
Oreo cheesecake pots	£1.10	Dairy Eggs Gluten Soya

Wednesday 24 April 2019

Soup
Pea and mint	£0.84	Vegetarian Vegan Celery Sulphites
Main course
Honey mustard roast ham with cider chutney	£2.50	Celery Mustard Sulphites
Red lentil and cashew nut roast with red pepper sauce	£2.15	Vegetarian Celery Dairy Eggs Gluten Mustard Nuts Soya Sulphites
Daily Deal
Mushroom and tomato pizza with basil and black olives	£1.80	Vegan Gluten Sulphites
Side
Rosemary roast potatoes	£0.72	Sulphites
Cauliflower cheese	£0.72	Celery Dairy Gluten
Glazed carrots	£0.72
Dessert
Apple and rhubarb crumble with custard	£1.10	Dairy Gluten

Thursday 25 April 2019

Soup
Sweet potato and red pepper with chickpeas	£0.84	Vegetarian Vegan Celery Sulphites
Main course
Lamb moussaka with cumin and mint	£2.50	Celery Dairy Eggs Mustard Sulphites
Leek, potato and spring onion pie with cheese sauce	£2.15	Vegetarian Celery Dairy Gluten Sulphites
Daily Deal
Mixed bean and vegetable chilli with steamed rice	£1.80	Vegan Celery
Side
Lyonnaise potatoes	£0.72	Sulphites
Steamed carrots with chives	£0.72
Sweetcorn with sage	£0.72
Dessert
Lemon and poppyseed cake with blueberry compote	£1.10	Dairy Eggs Gluten

Friday 26 April 2019

Soup
Cream of sweetcorn with spring onions	£0.84	Vegetarian Celery Dairy
Main course
Beer battered cod fillet with homemade tartare sauce	£2.70	Eggs Fish Gluten Mustard Sulphites
Butternut squash stuffed with ratatouille and a parsley crumb	£2.15	Vegetarian Celery Gluten Sulphites
Daily Deal
Sweet potato and black bean patties	£1.80	Vegan Gluten
Side
Chunky chips	£0.72	Sulphites
Steamed peas	£0.72
Baked beans	£0.72
Dessert
Walnut and rosewater baklava	£1.10	Dairy Gluten Nuts

Saturday 27 April 2019

Brunch
Bacon	£0.45
Sausage	£0.63	Gluten Sulphites
Veggie sausage	£0.51	Vegetarian Celery Gluten
Baked beans	£0.44
Mushrooms	£0.53	Dairy
Fried egg	£0.30	Eggs
Tomatoes	£0.37
Scrambled eggs	£0.66	Dairy Eggs
Fried bread	£0.20	Gluten Soya
Hash browns x2	£0.37
Black pudding	£0.42	Gluten Sulphites
Brunch waffle	£0.93	Dairy Eggs Gluten Soya
Brunch pancake	£0.65	Eggs Gluten
Porridge	£0.62

Sunday 28 April 2019

Main course
Peppered topside of beef with yorkshire pudding and red wine gravy	£2.70	Celery Dairy Eggs Gluten Mustard Sulphites
Lemon and rosemary marinated breast of turkey with stuffing and gravy	£2.70	Celery Gluten Mustard Sulphites
Spinach and ricotta cannelloni with tomato passata and cheddar sauce	£2.15	Vegetarian Dairy Eggs Gluten Sulphites
Daily Deal
Red lentil loaf with vegetable gravy	£1.80	Vegan Gluten Sulphites
Side
Garlic and thyme roasted potatoes	£0.72	Sulphites
Roasted root vegetables	£0.72
Broccoli and cauliflower cheese	£0.72	Dairy Gluten
Dessert
Black forest roulade	£1.10	Dairy Eggs Gluten Sulphites

Monday 29 April 2019

Soup
Broccoli and rocket with cheddar cheese	£0.84	Vegetarian Celery Dairy Sulphites
Main course
Spiced chicken fajitas with guacamole and tomato salsa	£2.50	Celery Gluten Sulphites
Spaghetti bolognese with quorn and tomato ragout	£2.15	Vegetarian Celery Dairy Eggs Gluten Sulphites
Daily Deal
Toasted focaccia with mexican spiced beans	£1.80	Vegan Celery Gluten
Side
Roasted new potatoes	£0.72
Cherry tomatoes with basil	£0.72
French beans	£0.72
Dessert
Sticky toffee pudding with butterscotch sauce	£1.10	Dairy Eggs Gluten

Tuesday 30 April 2019

Soup
Carrot and orange with coriander and ginger	£0.84	Vegetarian Vegan Celery Sulphites
Main course
Slow cooked beef brisket with bourguignon garnish	£2.50	Celery Gluten Sulphites
Tomato, broccoli, basil and olive pasta bake	£2.15	Vegetarian Celery Dairy Gluten Sulphites
Daily Deal
Bulgur wheat and butternut squash stuffed peppers with toasted almonds	£1.80	Vegan Celery Gluten Nuts Sulphites
Side
Parsley mashed potato	£0.72	Dairy Sulphites
Marinated courgettes	£0.72
Broccoli and cauliflower cheese	£0.72	Dairy Gluten
Dessert
Cherry bakewell tart with custard	£1.10	Dairy Eggs Gluten Nuts

Wednesday 1 May 2019

Soup
Celeriac and spinach with chive yoghurt	£0.84	Vegetarian Celery Dairy Sulphites
Main course
Lemon and oregano glazed turkey breast with gravy and stuffing	£2.50	Celery Dairy Eggs Gluten Mustard Sulphites
Lentil and mushroom shepherd's pie with sweet potato topping	£2.15	Vegetarian Celery Dairy Sulphites
Daily Deal
Ratatouille pasta bake with rocket and sun-dried tomato crumb	£1.80	Vegan Gluten Sulphites
Side
Roasted new potatoes	£0.72
Steamed carrots	£0.72
Savoy cabbage	£0.72
Dessert
Chocolate fudge pudding with banana custard	£1.10	Dairy Eggs Gluten

Thursday 2 May 2019

Soup
Green thai curry soup with rice noodles and edamame beans	£0.84	Vegetarian Vegan Celery Gluten Soya Sulphites
Main course
Beef lasagne with mozzarella, oregano and garlic bread	£2.50	Celery Dairy Gluten Sulphites
Aubergine, mushroom and smoked tofu stir fry with egg noodles	£2.15	Vegetarian Celery Eggs Gluten Mustard Sesame Soya Sulphites
Daily Deal
Sweet potato and mushroom goulash with smoked paprika and crusty bread	£1.80	Vegan Celery Gluten Sulphites
Side
Sweet potato fries	£0.72	Gluten
Roasted fennel	£0.72
Garlic green beans	£0.72
Dessert
Summer berry pavlova	£1.10	Dairy Eggs

Friday 3 May 2019

Soup
Chestnut mushroom and smoked garlic	£0.84	Vegetarian Vegan Celery Sulphites
Main course
Battered plaice fillet with lemon wedge and tartare sauce	£2.70	Dairy Eggs Fish Gluten Mustard Sulphites
Mexican bean ragout loaded potato skins with cottage cheese	£2.15	Vegetarian Dairy
Daily Deal
Risotto primavera with asparagus, peas and broad beans and salsa verde	£1.80	Vegan Sulphites
Side
Chunky chips	£0.72	Sulphites
Steamed peas	£0.72
Baked beans	£0.72
Dessert
Pineapple upside down sponge with custard	£1.10	Dairy Eggs Gluten

Saturday 4 May 2019

Brunch
Bacon	£0.45
Sausage	£0.63	Gluten Sulphites
Veggie sausage	£0.51	Vegetarian Celery Gluten
Baked beans	£0.44
Mushrooms	£0.53	Dairy
Fried egg	£0.30	Eggs
Tomatoes	£0.37
Scrambled eggs	£0.66	Dairy Eggs
Fried bread	£0.20	Gluten Soya
Hash browns x2	£0.37
Black pudding	£0.42	Gluten Sulphites
Brunch waffle	£0.93	Dairy Eggs Gluten Soya
Brunch pancake	£0.65	Eggs Gluten
Porridge	£0.62

Sunday 5 May 2019

Main course
Roasted loin of pork with crackling and apple sauce	£2.70	Celery Mustard Sulphites
Marinated leg of lamb with mint sauce	£2.70	Celery Sulphites
Mushroom and leek pie with tarragon and grain mustard	£2.15	Vegetarian Celery Dairy Eggs Gluten Mustard Sulphites
Daily Deal
Pearl barley and cranberry cake with parsley and smoked garlic	£1.80	Vegan Celery Gluten Sulphites
Side
Smoked salt roasties	£0.72	Sulphites
Cauliflower cheese	£0.72	Celery Dairy Gluten
Caraway carrots	£0.72
Dessert
Chocolate chip bread and butter pudding	£1.10	Dairy Eggs Gluten

Symbols

Vegetarian

- Vegetarian

Vegan

- Vegan

Halal

- Halal

Sold out

Events

Go to the events section

News

Go to the news section

Hear from students

Nurjk

Graduate

This is my second time in Cambridge (last time in another College), so this time I knew what I was getting into. The College issue can get very confusing when you are applying for the first time, especially for someone coming from abroad, with a completely different university system. However, being here, you realize that your College choice can really shape your whole experience as a Cambridge student. I decided to apply to Jesus because some of my close friends were members of the College and I knew from their...

Read more
Nikhil

Law

Studying Law at Jesus has been one of the most intellectually challenging and rewarding experiences of my life. The course enables you to explore and critically engage with various aspects of the law, whilst developing both abstract thinking and practical problem solving skills.

The supervisors and facilities at Jesus foster a friendly and stimulating environment which makes for interesting academic discussion and learning.

Read more
Julia

Architecture

Architecture at Cambridge is centred around studio work, where a design project is compiled into a final portfolio. My projects have varied greatly, with tutors from various architectural practices providing different insights into the design process.

I have approached architecture both from the scale of the private room, investigating spaces through filmic and literary precedents, and from the scale of the city in a collaborative and realistic masterplan that takes into account socioeconomic and cultural issues within a community. The research based ethos of the department is evident in...

Read more
Amar

Choral Scholar

Singing in Jesus College Choir has been a highlight of my time at university. The opportunity to sing such a varied range of repertoire to a consistently high standard is very special, and as a Natural Sciences student something refreshing I can always look forward to after a day in labs and lectures.

Not only does the choir provide access to a high level of music, but it also has a strong social aspect whereby a group of students come together and sing three or five times a week....

Read more
Megan

Mathematics

I studied Maths at Jesus College for four years as an undergraduate. I am now a PhD student in the doctoral training program at the Cambridge Centre for Analysis. I work in the area of partial differential equations, specifically those arising in kinetic theory.

At Cambridge I was introduced to a wide variety of areas of Maths, many of which I hadn’t really known existed before coming to university. I found the course highly rewarding and always interesting. The course starts with a good grounding in the basics, leaving...

Read more