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Cafeteria Dinner
The current cafeteria dinner menu.
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Sunday 18 April 2021
Soup | ||
|---|---|---|
| Button mushroom, leek and smoked garlic | £1.00 |
Vegetarian Vegan Celery |
Vegan dish | ||
| Pearl barley and root vegetable terrine with JPA gravy | £2.20 |
Vegetarian Vegan Celery Gluten Mustard Sulphites |
Main course | ||
| Roast leg of lamb or loin of pork with Yorkshire pudding and gravy | £2.95 |
Celery Dairy Eggs Gluten Mustard Sulphites |
| Breakfast pizza with bacon | £2.05 |
|
Side | ||
| Herby roast potatoes | £0.80 |
Vegetarian Vegan Sulphites |
| Panache of vegetables | £0.80 |
|
| Cauliflower gratin | £0.80 |
Vegetarian Celery Dairy Gluten |
Dessert | ||
| Passion fruit self-saucing pudding | £1.30 |
Dairy Eggs Gluten |
From the Sea
Monday 19 April 2021
Soup | ||
|---|---|---|
| Fish boulibasse | £1.00 |
Fish |
Main course | ||
| BBQ tuna steak with cherry tomato salsa and coriander | £2.95 |
Fish |
| Seafood kebab with aioli | £2.95 |
|
| Halloumi and pepper skewer with harissa ketchup | £2.60 |
Vegetarian |
Side | ||
| Roasted veg couscous | £0.80 |
|
| Salsa roasted potatoes | £0.80 |
|
| BBQ aubergine with herbs | £0.80 |
|
Dessert | ||
| Lemon and chocolate pots with berries | £1.30 |
|
Tuesday 20 April 2021
Soup | ||
|---|---|---|
| Cream of asparagus, lemon and creme fraiche | £1.00 |
Vegetarian Celery Dairy |
Vegan dish | ||
| Barbecue jackfruit sub with red cabbage slaw and avocado | £2.20 |
Vegan |
Main course | ||
| Roasted vegetable and rice chimichanga with jalapenos, soured cream and tomato relish | £2.60 |
Vegetarian |
| Quorrn lasane with oregano, mozzarella and toasted focaccia | £2.60 |
Vegetarian |
| Quattro formaggi | £2.05 |
Vegetarian |
Side | ||
| Potato wedges | £0.80 |
Vegetarian Vegan Sulphites |
| Steamed savoy cabbage | £0.80 |
|
| Maple glazed carrots | £0.80 |
|
Dessert | ||
| Pain perdu with caramelised pineapple and mascarpone | £1.30 |
|
Wednesday 21 April 2021
Soup | ||
|---|---|---|
| Pea and mint | £1.00 |
Vegetarian Vegan Celery Sulphites |
Vegan dish | ||
| Roasted vegetable and chickpea tagine with sultanas and herb couscous | £2.20 |
Vegan |
Main course | ||
| Quorn chilli stuffed sweet potato with smoked cheese and sour cream | £2.60 |
Vegetarian |
| Smokey BBQ meaty ribs with coriander, chilli and kohlrabi | £2.95 |
Celery Gluten Mustard Soya Sulphites |
| Capricciosa with ham, artichoke, mushrooms and olives | £2.05 |
|
Side | ||
| Vegetable fried rice | £0.80 |
|
| Roasted spiced aubergine | £0.80 |
|
| Ratatouille | £0.80 |
Celery Sulphites |
Dessert | ||
| Lemon curd sponge with raspberry custard | £1.30 |
|
Thursday 22 April 2021
Soup | ||
|---|---|---|
| Sweet potato and red pepper with chickpeas | £1.00 |
Vegan Celery Sulphites |
Vegan dish | ||
| Tempura vegetables with coriander mayo, pickled ginger and chilli | £2.20 |
Vegan |
Main course | ||
| Butternut squash, mushroom and puy lentil moussaka with garlic bread | £2.60 |
Vegetarian |
| Spiced chicken fajitas with guacamole and tomato salsa | £2.95 |
Celery Gluten Sulphites |
| Sweetcorn, goats cheese and sun-dried tomato daily pizza | £2.05 |
Vegetarian |
Side | ||
| French fries | £0.80 |
Vegetarian Vegan |
| Steamed bok choi, Chinese leaf and baby corn | £0.80 |
|
| Roasted marinated courgette | £0.80 |
|
Dessert | ||
| Plum and pistachio frangipane tart | £1.30 |
Dairy Eggs Gluten Nuts |
Friday 23 April 2021
Soup | ||
|---|---|---|
| Cream of sweetcorn with spring onions | £1.00 |
Vegetarian Celery Dairy |
Vegan dish | ||
| Thai green vegetable curry with steamed rice and lime wedge | £2.20 |
Vegan |
Main course | ||
| Mushroom and sprouting broccoli tagliatelle in a tomato and basil sauce | £2.60 |
Vegetarian |
| Hot smoked fillet of salmon with petit pois a la francais | £2.95 |
|
| Capers, anchovies, aubergine and green pepper daily pizza | £2.05 |
|
Side | ||
| Chive mashed potato | £0.80 |
Dairy Mustard Sulphites |
| Roasted squash and red onions | £0.80 |
Sulphites |
| Steamed french beans | £0.80 |
|
Dessert | ||
| Pear and apricot crumble with custard | £1.30 |
|
Saturday 24 April 2021
Soup | ||
|---|---|---|
| Courgette, fennel and rocket | £1.00 |
|
Vegan dish | ||
| Spinach falafel burgers with onion confit, vegan mozzarella and radicchio | £2.20 |
Vegan |
Main course | ||
| Asian pulled jackfruit burger with jalapeno corn slaw and avocado in a brioche bun | £2.60 |
Vegetarian |
| Southern fried chicken burger with jalapeno corn slaw and avocado in a brioche bun | £2.95 |
|
| Tandoori chicken pizza | £2.05 |
|
Side | ||
| Dirty fries with roasted pepper, mozzarella and herb mayo | £0.80 |
|
| Roasted med veg | £0.80 |
Sulphites |
| BBQ beans | £0.80 |
Gluten Soya |
Dessert | ||
| Buttermilk pancakes with caramelised bananas and toffee sauce | £1.30 |
|
Sunday 25 April 2021
Soup | ||
|---|---|---|
| Cauliflower and cumin | £1.00 |
Vegetarian |
Vegan dish | ||
| Red lentil and mushroom loaf with gravy and onion confit | £2.20 |
Vegan |
Main course | ||
| Sweetcorn and red onion fritters with tomato and coriander salsa | £2.60 |
Vegetarian |
| Braised pork ribeye or breast of turkey with Yorkshire pudding and gravy | £2.95 |
|
| Breakfast pizza with bacon | £2.05 |
|
Side | ||
| Roast potatoes | £0.80 |
Sulphites |
| Medley of vegetables | £0.80 |
|
| Pickled red cabbage | £0.80 |
Vegetarian Vegan Sulphites |
Dessert | ||
| Apple and cherry brown betty with whipped cream | £1.30 |
|
South African Themed Menu
Monday 26 April 2021
Soup | ||
|---|---|---|
| Groentesop | £1.00 |
|
Vegan dish | ||
| Cape malay curry and flatbreads | £2.20 |
Vegan |
Main course | ||
| Bobotie | £2.95 |
|
| Potjiekos | £2.95 |
|
| Biltong pizza | £2.05 |
|
Side | ||
| Jallof pilau with salted cucumber | £0.80 |
|
| Chakalaka | £0.80 |
|
| Boereboontjies | £0.80 |
|
Dessert | ||
| Melktart | £1.30 |
|
| Wetqoek | £1.30 |
|
Tuesday 27 April 2021
Soup | ||
|---|---|---|
| Butternut squash and red lentil | £1.00 |
Vegan Celery |
Vegan dish | ||
| Mexican bean and tofu chimichangas with avocado salsa | £2.20 |
Vegan |
Main course | ||
| Cauliflower and feta cheese quiche with red onion chutney | £2.60 |
Vegetarian |
| Mushroom, tarragon and sun-blushed tomato arancini with salsa rossa and pine kernels | £2.60 |
Vegetarian |
| Pizza prima vera with broccoli, courgette and green pepper | £2.05 |
Vegetarian |
Side | ||
| Peppered saute potatoes | £0.80 |
|
| Mangetout and sugarsnaps | £0.80 |
|
| Roasted balsamic beetroot | £0.80 |
|
Dessert | ||
| Cherry and almond bread and butter pudding | £1.30 |
Dairy Eggs Gluten Nuts |
Wednesday 28 April 2021
Soup | ||
|---|---|---|
| Cauliflower soup with toasted almonds | £1.00 |
Vegetarian |
Vegan dish | ||
| Falafel satay flat breads with stir fried vegetables and shaved coconut | £2.20 |
Vegan |
Main course | ||
| Mixed bean and pepper enchiladas with oregano and mozzarella | £2.60 |
Vegetarian |
| Pork schnitzel with cherry tomato, black olive and basil | £2.95 |
|
| Roasted pumpkin, proscuitto and ricotta daily pizza | £2.05 |
|
Side | ||
| Bubble and squeak cake | £0.80 |
|
| Roasted fennel and artichoke | £0.80 |
|
| Steamed cabbage | £0.80 |
|
Dessert | ||
| Raspberry, apple and chocolate cobbler | £1.30 |
|
Thursday 29 April 2021
Soup | ||
|---|---|---|
| Beetroot and apple | £1.00 |
Vegetarian |
Vegan dish | ||
| Sweet potato and lentil empanada with tomato and chilli relish | £2.20 |
Vegan |
Main course | ||
| Butternut squash, feta and sultana pastille with mint dressing | £2.60 |
Vegetarian |
| Chicken, leek and smoked bacon pie with cheddar shortcrust | £2.95 |
Celery Dairy Eggs Gluten Mustard Sulphites |
| Spinach, pine kernel and smoked cheese daily pizza | £2.05 |
Vegetarian |
Side | ||
| Boulangere potatoes | £0.80 |
Celery Soya Sulphites |
| French beans and onions | £0.80 |
|
| Maple and anise glazed carrots | £0.80 |
|
Dessert | ||
| Banana and walnut sponge with custard | £1.30 |
|
Friday 30 April 2021
Soup | ||
|---|---|---|
| Potato, chestnut and rosemary | £1.00 |
Vegetarian |
Vegan dish | ||
| Sausage and red onion roll with mustard mayo | £2.20 |
Vegan |
Main course | ||
| Mushroom, courgette and cherry tomato linguine with basil pesto | £2.60 |
Vegetarian |
| Fillet of sea trout with clam and potato chowder | £2.95 |
|
| Prawn, pesto and pequilo pepper daily pizza | £2.05 |
Crustaceans |
Side | ||
| Roasted new potatoes with rosemary and lemon | £0.80 |
|
| Roasted peppers and courgettes | £0.80 |
Sulphites |
| Steamed broccoli | £0.80 |
|
Dessert | ||
| Lemon delicious pudding | £1.30 |
|
Saturday 1 May 2021
Soup | ||
|---|---|---|
| Leek, potato and smoked garlic | £1.00 |
Vegetarian |
Vegan dish | ||
| Pulled jackfruit and mushroom burger with garlic and chilli mayo | £2.20 |
Vegan |
Main course | ||
| Breaded quorn burger with beetroot slaw, fried egg and harissa dressing | £2.60 |
Vegetarian |
| Pork and oregano burger with smoked cheese, beef tomato and pickles | £2.95 |
|
| Peri peri chicken and mushroom daily pizza | £2.05 |
|
Side | ||
| Dirty fries with cornichons, smoked cheese and tomato dressing | £0.80 |
|
| Grilled corn on the cob with garlic butter | £0.80 |
|
| Rainbow slaw | £0.80 |
|
Dessert | ||
| Chocolate and raspberry tart with salted caramel sauce | £1.30 |
|
Sunday 2 May 2021
Soup | ||
|---|---|---|
| Carrot and cumin | £1.00 |
Vegetarian |
Vegan dish | ||
| Black bean, sweetcorn and tomato quesadilla with avocado and herb mayo | £2.20 |
Vegan |
Main course | ||
| Quinoa and mixed nut wellington with vegetarian gravy | £2.60 |
Vegetarian |
| Rolled pork belly or chicken ¼ with Yorkshire pudding and gravy | £2.95 |
|
| Salami, provolone and rocket daily pizza | £2.05 |
|
Side | ||
| Thyme and black pepper roast potatoes | £0.80 |
|
| Cauliflower gratin | £0.80 |
Vegetarian Celery Dairy Gluten |
| Panache of vegetables | £0.80 |
|
Dessert | ||
| Sticky toffee and date sponge with butterscotch sauce | £1.30 |
|
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